Thursday, October 10, 2013
Canned Apple Pie Filling!
First, you need a ton of apples and a ton of patience to peel and core them all. perhaps I should have invested in one of those nifty apple peelers but I didn't.....
So.....it's easy if you have the time and equipment. You'll need:
Enough apples to fill 7 quart jars (about 50-60) if I had to guess....i didn't count
7 quart jars
a water bath canner
lids
rings
jar puller
10 cups water
4 cups sugar
1 cup cornstartch
1 tsp nutmeg
2 tsp cinmamon
This was the recipe i found and it worked for me. Feel free to tweek your spices and sugar to your liking.
First-you have to peel and core all those apples. Put them in water with lemon juice to keep them looking nice while they wait to be processed.
When you're about half way through you apples, you can start your "apple pie goo" and your canning stuff. i washed my jars and put them in the water to boil and sanatize. meanwhile I put the goo ingredients in a large pot and slowly bring to a boil to thicken. Caution- sprinkle and stir the cornstartch in or you get a large blob. continue to stir every few minutes to keep it from sticking to the bottom!
Once all the apples are peeled, cored and sliced and your jars are boiled and your filling is bubby and thick you're ready to go.
After trial and error this is the best way i found to do it. Remove one jar at a time and "layer" the apple and goo, kinda shaking it down after each addition. i did about 6 layers per jar, trying to incorporate as many apple slices as possible since you want your pie to apple, not goo pie ;). the first batch i just added all the apples and tried to get the filling in the nooks and crannies and i ran out of filling. the next time i layered but didn't shake and ran out of filling. third times a charm and it worked perfectly! top it off with a hot lid and tight ring and put back in the water.
Repeat on all 7 jars. Hopefully you had enough apples and filling to do them all, if not, you learn something along the way. Boil in the hot water bath for 20 minutes.
After 20 minutes, either lift them straight out and place on the counter OR leave them in the pot until they cool then remove. i learned if you tip them, even a little bit to get them out of the pot, they will spew hot apple pie filling everywhere.
place in a cool dry place for quick apple pies all year long or put a cute ribbon around the neck and give them away as presents!
Friday, September 20, 2013
Homemade Candy Apples
After scouring pinterest and reading several recipes and methods, i decided on the one that seemed most simple, as i'm not an experinced "candy" maker.
And, I had to buy a candy thermometer. Walmart brand was a $4 investment. I decided i skip so many recipes that call for one that i might as well just invest in one.
It was a lot easier than anticipated but still requires some fast skills....but luckily not numchuck skills or computer hacking skills...(lol Napoleon Dynamite).
Ok, so I acquired free apples. And they weren't maintained, so don't judge their misshapen figures. They taste just fine and free is free.
Recipe:
2 cups sugar
1/2 cup light corn syrup
3/4 cup water
10 drops red food coloring
10-15 apples (depending on size)
Sticks for the apples, i used bamboo skewers cut in half since i forgot to stop at the store and hunt down popcicle sticks. make sure they are strong enough, whatever you use, they are important in the coating process.
Spray a tray or something flat with cooking spray. Wash, dry and twist off your apple stems. Put all your sticks in your apples.
Put the ingredients (except for apples) in a medium pot and bring to a boil. Insert your candy thermometer (don't let it touch the bottom of the pot) and boil until temp. reaches 300 degree. (for me, this took longer than i expected. maybe it was my cooktop or whatever, but it was like 20 minutes. i don't think this is typical). When it reaches 300 degrees take it off the burner and WORKING QUICKLY dip, spin and let the excess drip off.
Quickly is the key!
I had baseball sized apples and this batch did 15. I barely had enough time as i was on the last two the coating was already getting hard. I planned on dipping them in a variety of toppings like sprinkles and nuts but i had no time. You'll need an extra pair of hands if you plan on adding extras! By the time i was done dipping the last one, the first ones i did had already dried!
The coating immediately got hard but i left them on the counter and by the next morning it had gotten tacky again. so either put them in the fridge or consume them right after eating. They still tasted good even though they were tacky. ;)
Monday, August 26, 2013
Nutella Peanut butter zucchini wheat muffins
Nutella.....yes I said it.
ok, so I originally saw this on pinterest....but I altered it so much, I can't hardly call it the same recipe. Nutella.....yes nutella. but you can't eat it alllllll the time, right? but you can if it's in small quantities and in relatively healthy muffins....like these!mmmmmmm.....they have been tested (by the locusts I work with) and approved. I actually would eat them all myself but I'll share......
You'll need:
1 1/2- 2 cups whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1 cup shredded zucchini
1/2 cup creamy peanut butter
1/2 cup applesauce
1 egg
1 tsp vanilla
1/2 brown sugar
Nutella
Mini chips for the top (I used peanut butter)
Preheat oven to 350.
mix the wet ingredients by hand until combined. add the dry and mix until combined. the mixture will be thick and sticky. it's ok. as long as there is no dry clumps of flour.
spray muffin tins with cooking spray. fill them half way with muffin mixture. spoon a bit of nutella in the middle but don't let it touch the sides of the cups. plop more mixture on the top making sure to cover the blob of nutella. i kinda took a spoonful of muffin mixture with my hands and pushed it on over the nutella. top with chocolate or peanut butter chips if you want. The muffins won't really expand too much while baking so what's in your pan will be about what size you get when they are done.
Bake for about 20 minutes.
Viola.
The original recipe called for an insane amount of oil and sugar. and bananas....but i think the banana would have taken over the entire muffin. I think my recreation is a good (and healthier) one!
Tuesday, August 20, 2013
Upcycle! Old door made into a corner shelf
Old door (six panel works best. tried with a two panel and found out you need a solid panel up and down the middle to cut though or else it doens't sit together at a 90 degree angle)
Table saw
drill
screws
scraper
sandpaper
paint-if desired
Cut the door down the middle using the table saw. you have to account for the thickness of the door. so measure the door and then split that on the middle-example if your door is an inch thick, find the center and cut it a half inch bigger than that. This was when you screw the two sides together, it's the same size. i think this mithod is easier than cutting it exactly the same then installing hinges on it.
Sand or scrap away old paint. In the first one I did, i scraped all the peeling paint and left it as is. The second one I'm working on I painted brown then scuffed up the brown paint with sandpaper. I'm in the process of adding shelves to that one.
Experiiment and have fun. There is no right or wrong here!
Homemade Pickles!
What you need:
This is for a gallon sized jar or three quart sized jars or a large bowl....whatever container you're using (just needs to be glass and have a lid). You can double or triple depending on how much you're doing at one time!
Cucumbers-picking, mini (doesn't work well with regular ones). You need about 12 to start
6 cups water
1 1/2 cups white vinegar
1/2 cup suger
1/3 cup salt
Fresh garlic
Fresh Dill
Boil the water, vinegar, sugar and salt for 5 minutes. LET COOL.
Wash and cut your cucmbers and put them in the jar. I've done thick slices and thin slices-both work. or do spears. Whatever floats your boat.
Layer the cucmbers, garlic and dill in jars. How much you use is personal preference. Play around with it. You can do just garlic or just dill if you want. The longer you let the pickles sit, the stronger they are going to get! I always do mine in quart sized canning jars (you are not canning these, but the jars work well). in a quart i use about three cloves of garlic and one tall sprig of dill, bent to fit.
Once the liquid is cool, pour in the jars. Put your lid on and put in the refrigerator. Let them sit at least 24 hours. They will last in the fridge for a few weeks....the longer they sit the stronger they get!
Thursday, June 20, 2013
Birthdays "suck" gag gift/funny gift
Once again....an idea inspired by Pinterest. My secretary was turning 30 and I wanted to try to recreate something like the variations of this project I saw on pinterest. Basically it's a "cake" made out of lollypops with a sign on it that says "30 sucks" or "40 sucks" etc. you could also get blow pops and have it say "30 blows" lol.....
ok, so I bought the required amount of lollypops (make sure you are buying enough....i was 2 shy when i bought two bags haha) and you'll need some kind of styrofoam base (dollar tree). I got a ring shaped one but you could be creative with this. I saw a lot of variations on this from a "cake" to just a box filled with pops. Then you need some kind of sign.
Here's how mine tuned out....not exactly the picture I had in my head but after this go, I have more and better ideas for next time!
So overall, this cost about $5 to make ($4 for lollypops and $1 for the base. I had the ribbon and wooden circle used to make the sign). You could also use paper for the sign. You can get cheaper/smaller lollypops (dumdums) if you're doing a high number birthday. But I don't think you can skip on the styrofoam base or else you'll just get frustrated. Unless your goal is just to thrown them in a small bag or box and not be creative at all ;)
Cleaning Gas Stove Burners
So you know how gas stove spider burners get GROSS....and they are almost impossible to clean? Yea.....so I tried soaking....tried brillo, even tried oven cleaner to no avail....
So I went to youtube. I watched too many video thinking they were for gas stoves only to find out they were for gas grills. No, what I'm talking about it spider burners off a good old gas stove. Mine were grey but after I had tenants in my house, they were black with cooked on food spillage. It was gross. This video
http://www.youtube.com/watch?v=s6PqgEsdKvc
showed me a method using ammonia. Like usual, I was skeptical...until I tried it. I did it exactly as she did and guess what, it worked like a charm!!!!!
I have no before pictures and the after would just show clean burners.....not too exciting.
But I must venture forth to spread the word. Ammonia works!
Wednesday, May 29, 2013
Tshirt bag
Tuesday, May 28, 2013
Red, White and Blue Flag Cupcakes
I did this with the itty bitty cupcake wrappers (the kind that a box of cake mix yields 75 cupcakes....but you could do with mini cakes or regular cakes...just adjust your transportation method and batter/frosting amount :)
I used a good old box of white cake mix (and left it white)...i usually have a hankering to dye it with food coloring...and you can...but I didn't this time! I then just used a jar of white frosting (I did dye this...you have to....it's kinda the focus). You only need a bit of blue so don't divide it into 1/3's....just eyeball it...you're smart enough to figure it out ;)
I had my handy dandy Wilton jar-o-sprinkles in red, white, and blue so I decide to top off the display with them but you don't neeed to. ( I buy baking decorating things after holidays when they are super cheap and store them. Sprinkles and cupcake wrappers never go bad and they really set off a plain jane cake. Plus, most time they include solid colors which work for brithdays, etc. I have valentine, patriotic, easter, fall, halloween, and holday wilton caddies and well as a boatload of regular jars....)
If you don't have a large enough tupperware/cake carrier, you could use a box lid and cover it in aluminum foil or wrapping paper (then you don't even have to worry about bringing it home!)
Enjoy! :)
Tuesday, May 21, 2013
Crocheted baby blanket, hat and onesie
Thursday, May 16, 2013
Money bouquet and money candy box
For the bouquet (like I made), you will need:
~money...obviously. (clean, crisp bills work best.)
~green wire to make stems, or regular wire and you can cover it with floral tape
~a few bunches of silk flowers to balance things out
~filler...i like the glittery, twirly things
~ribbon
~glue/hot glue to secure your ribbon.
For the candy box, you will need:
~money.....duh.
~small candy box (i stopped at the local candy store, she gave me a small 4x4 box for free) or reuse a candy box
~candy wrappers (like the kind fancy chocolate comes in) or small cupcake wrappers
~tape
~ribbon
For the money roses.....I spent wayyyyy too much time watching youtube videos on oragami. These people are crazy about their paper folding! After one video that had me lost in the first 10 seconds, they had you folding and rolling and curling.....eh not for me. So I decided to just figure it out as I went. Basically I folded two bills in half and secured a wire around it, twisted the wire and then just arraged the 4 "leaves" of money to look like a flower. I kinda folded and curled and twisted. It doesn't have to be perfect....people are going to look at it and take it apart most likely anyway. I used silver wire I had on hand so I then covered the wire with my floral tape. I made about 5 of them. It took longer than I anticipated....but the end result was pretty cute. I arranged the money roses amongst my filler and silk flowers. Then I wrapped my ribbon around the stems, secured with glue and tied a bow around that.
For the candy box, fold your money into little squares. tape the money into the wrappers and tape the wrappers to the bottom of of the box so everything doesn't fall all over. I don't have a picture of the inside of my candybox, but I think I had about 6-8 wrappers. Fold the money in different ways so it all looks different. It turned out pretty cute. Then wrap a ribbon around the outside of the box and tie in a bow.
Wednesday, May 15, 2013
Making new plants from your african violets
For african violets, they like warm temps, sun and need a small amount of water about once a week. You can keep them on a sunny window sil in the warmer months and near a heat source in the colder months.
They bloom a few times a year. They usually come in pink, white or purple. The flowers are so pretty!
African violets are also very easy to reproduce. They take a while but you won't be disappointed. To make new plants from your current plant you will need a few small containers (pots or even small cups) with good soil, a sunny place and remember to water them weekly.
Pinch off one of your current leaves close to the base of the plant. Each leaf will eventually produce it's own plant. So, for starters, maybe just do a few leaves. Each leaf needs it's own container or enough room in a larger container. This way you aren't trying to untangle a mess of small plants when you re-pot them.
Stick the leaf in the soil far enough that it doesn't fall out. Make sure to keep it covered in soil and water once a week. If your leaf falls over, bends or dies, it probably means it's not in the soil deep enough, you didn't water it enough or it's too cold. It's ok, just try again.
It'll take a good couple months, but eventually you'll see teeny tiny little leaves sprouting at the base of your original leaf. This is good! Keep watering. They will quickly multiply and get bigger. When the leaves get to be the size of dimes, you can pinch off your original leaf so the new plant can focus it's energy on growing. You can then repot the original leaf to grow another plant or just toss it.
Your plant shouldn't 'overflow' the edgs of your pot so once your new plants leaves are the size of quarters, you need to make sure it has ample room to grow. A bigger pot may be necessary. Carefully transplant the whole new plant into a larger container. Keep watering weekly and keep in the sun!
Here are some pictures of the process. I don't currently have any of small sprouting plants but will be able to add some in the next month or so! They are out of order....sorry.....i'm still technlogically stupid sometimes ;)
This is one of my full grown "old" purple violets. |
This is one of my "old" pink "mother plants" |
This is what my new plants look like after about 9 months. They won't produce flowers for a while yet, but they are growing strong! They will need bigger pots pretty soon! |
Another plant that is less than a year old |
This is what a new plant looks like after about 4 months. it's about time to re-pot this into a bigger container. |
This is what the beginning of the process looks like when cultivating new plants out of leaves. |
Here is one of the new plants about 6 weeks in....little leaves! |
Thursday, May 9, 2013
Flip Flop Wreath
Last week was my friend Ang's birthday and she had mentioned wanting a summer wreath for her door. What a perfect opportunity to make one!
It's pretty straight forward, pick out your flip flop colors, decide if you want any other things, like flowers, included and glue it all together! I used hot glue and it worked fine. My first attempt, I tried to glue the flip flops to themselves and while it looked good on the table, it "sagged" when I hung it. So, lesson learned, you need to glue them on to a wreath form. I used old wreaths and covered them with ribbon since you don't really see them. This last one, I used a large embroidery hoop and that worked fabulously!
So, you'll need flip flops. I liked the kid sized ones, makes for a more appealing wreath. And the baby ones are just too cute, but the you'll need more of those and so your cost will be higher. I've used anywhere from 3-5 pairs. You'll also need a hoop or wreath to use as a base, hot glue, ribbon to hang it and any flowers or other embellishments you want to include! Be creative!
"Favorites" scrapbook for ages 3-18
So then making it........I'm not really a scrapbooking junkie...I've done a few small ones. So I decided for this project, I'd use a kit. It contained the scrapbook with 10 pages, a variety of plain and patterned scrapbook paper and a ton of embellishments and stickers. The great thing about it was it was all color coordinated, so any combination of items you used went well together.
First, I took the plain scrapbook paper, typed up the questions in a word document and printed them out on the paper. Then I took a paper cutter and trimmed them down. I layed all the patterned paper out in the order I wanted it in the scrapbook. Then I color coordinated the lists and embellishements. I had to go to walmart to pick up those glue dots as the kit didn't include them ( I don't know why, they are important and make things easy!)
Each scrapbook page had the list of questions, a paper frame to put a picture in, about 3 or 4 embellishments and I put the birthday age at the top rigth corner of each page. I did a page for ages 3-18. I also did a cover page with her name on it and a seperate page for me to write her a little note. I think it came out very well. Here are a few pictures of some of the pages.
Thursday, May 2, 2013
Macrame "survival bracelets" and dog collars
Some hints.....since they don't stretch, your measurements need to be relatively on target for whatever item you are making. I've made a few so far....and although I don't particularly like wearing the bracelets (they are kind of bulky) the dogs seem to tolerate the collars just like any other collar and they are super cute and durable! (and a lot cheaper to make than similar store bought collars!) You can make in a variety of colors or even mix colors. Plus, if you and your dog ever get stranded in the wild, you can "survive". :)